Harav Baruch Gigi

Harav Baruch Gigi is a Rosh Yeshiva at Yeshivat Har Etzion. He also teaches at the Beit Midrash for Women in Migdal Oz and at Ohr Torah Stone’s Michlelet Bruriah, and serves as the Rav of the Sephardic Synagogue in Alon Shevut.  He has Semicha from the Rabbanut and has a Bachelor of Education from Herzog College. He previously was a Ram and Rosh Kollel at the Hesder Yeshiva "Ma'alot," but since 1988, he has served as a Ram at Yeshivat Har Etzion. In 5766, Harav Gigi was inaugurated, together with Harav Yaakov Medan, as Rosh Yeshiva, alongside the founding roshei yeshiva, and they were joined in 5769 by Harav Mosheh Lichtenstein.

Teacher Title Abstract Course
Harav Baruch Gigi Shiur #43: Know the God of Your Father – Between Knowledge and Love Part 1 In this shiur, we will begin our discussion of the practical actions involved in the service of God, on the basis of our knowledge of Him, following the order set by the Rambam in his Mishneh Torah. Avodat Hashem – Foundations of Divine Service (3)
Harav Baruch Gigi Shiur #01: Introduction to the Laws of Shabbat The Laws of Shabbat
Harav Baruch Gigi Shiur #02: Defining the Melakha of Bishul (Part 1) The Laws of Shabbat
Harav Baruch Gigi Shiur #03: Defining the Melakha of Bishul (Part 2) The Laws of Shabbat
Harav Baruch Gigi Shiur #04: Defining the Melakha of Bishul (Part 3) The Laws of Shabbat
Harav Baruch Gigi Shiur #05: More on the Fundamental Definition of Bishul The Laws of Shabbat
Harav Baruch Gigi Shiur #06: Bishul Achar Bishul Be-davar Lach ֠Cooking a Previously Cooked Liquid The Laws of Shabbat
Harav Baruch Gigi Shiur #07: Cooking an Item that Had Been Baked or Roasted The Laws of Shabbat
Harav Baruch Gigi Shiur #08: Cooking in a Keli Rishon The Laws of Shabbat
Harav Baruch Gigi Shiur #09: Cooking in a Keli Sheni The Laws of Shabbat
Harav Baruch Gigi Shiur #10: The Status of Pouring From a Keli Rishon The Laws of Shabbat
Harav Baruch Gigi Shiur 11: Pouring Water into Water The Laws of Shabbat
Harav Baruch Gigi Shiur 12: Cooking With Solar Heat, Fire, and Their Derivatives: Different Types of Heat Sources Used for Cooking ֠Part I The Laws of Shabbat
Harav Baruch Gigi Shiur #13: Cooking with Derivatives of Solar Heat and Using a Solar-Heated Boiler ֠Part 2* The Laws of Shabbat
Harav Baruch Gigi Shiur #14: Stirring Food in a Pot on Shabbat (Part 1) The Laws of Shabbat
Harav Baruch Gigi Shiur #15: Stirring Food in a Pot on Shabbat (Part 2) The Laws of Shabbat
Harav Baruch Gigi Shiur #16: Review and Supplementary Details The Laws of Shabbat
Harav Baruch Gigi Shiur #17: Shehiya The Laws of Shabbat
Harav Baruch Gigi Shiur #18: Shehiya ֠Part 2 The Laws of Shabbat
Harav Baruch Gigi Shiur #19: Shehiya ֠Part 3 - The Definition of Garuf Ve-katum, and Contemporary Application The Laws of Shabbat
Harav Baruch Gigi Shiur #20: Hachazara ֠Returning Food to the Fire on Shabbat The Laws of Shabbat
Harav Baruch Gigi Shiur #21: Hachazara ֠Returning Food to the Fire on Shabbat - Part 2 The Laws of Shabbat
Harav Baruch Gigi Shiur #22: Acceptable Ways to Warm Food on Shabbat In this shiur we will focus our attention on the question of when and how foods kept in the refrigerator may be heated on Shabbat. The Laws of Shabbat
Harav Baruch Gigi Shiur #23: The Basic Principles of Hatmana The Laws of Shabbat
Harav Baruch Gigi Shiur #24: Hatmana ֠Part 2 The Laws of Shabbat

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